I do hope you all enjoyed your Easter Bank Holiday. Wasn't the weather amazing? Hubby and I spent some time in our fruit and veggie plot. We tidied up our raised strawberry beds. Weeded and removed any dead leaves. Hopefully we will have many lush strawberries in the coming months, as we have 35 plants in that border and more in another, which has yet to be tidied up. Dreaming of thoses dishes of lush strawberries and cream lol!
Thank you all for your comments and visits to my last blog, each and everyone very much appreciated. Tonight I have a card I made in January this year. I have used one of Imagination Craft's gorgeous rice papers, Starlight paints and their 'Butterfly Border' stencil. The large butterfly was stamped using a Chocolate Baroque stamp.
Make a square white base card colour the card front with the the ripe persimmon and honey coloured distress inks and a blending tool.
Lay the stencil onto the card front and using a piece of cut ' n' dry foam, add the sepia distress ink through the design. Remove the stencil and leave to dry for a little while.
Cut out the square with the white butterfly on it, from the rice paper . Using the decoupage glue, glue this to a piece of white card.
Matt and layer this onto a slightly larger square of black card, then glue to the centre of the base card.
Stamp the butterfly onto a piece of white card using a black ink pad and colour with the distress inks. Add a touch of watered down white/gold Starlight paint to the wings and body. Shape the wings a little then glue to the bottom right corner.
Love and rainbows,
Hugs Jennifer xx.
A gorgeous card, love the sepia look. Hope you are well xx
ReplyDeleteThis is gorgeous Jennifer, love the butterfly. I hope you are keeping well and had a lovely Easter.
ReplyDeleteHugs
Linda xxx
What a gorgeous card Jennifer, beautifully created with the rice paper and the butterfly is beautiful. Your creation had a beautiful vintage look.
ReplyDeleteWe had strawbs and ice cream tonight, and although it was shop bought fruit, they were good, it's a bit early for them really. I love strawberries and would eat them all the time, I'm sure yours will taste divine, Kate x